{"id":1721,"date":"2017-02-02T09:14:46","date_gmt":"2017-02-02T09:14:46","guid":{"rendered":"http:\/\/najboljavina.com\/?p=235"},"modified":"2019-02-07T22:41:49","modified_gmt":"2019-02-07T22:41:49","slug":"premium-prica-simfonija-maslinovog-ulja-salvela-i-vina-juzne-istre","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/premium-prica-simfonija-maslinovog-ulja-salvela-i-vina-juzne-istre\/","title":{"rendered":"PREMIUM PRI\u010cA: Simfonija maslinovog ulja Salvela i vina ju\u017ene Istre"},"content":{"rendered":"
\"PREMIUM<\/a>
Foto: Press \/ Silvija Munda<\/figcaption><\/figure>\n

Peto poglavlje Premium pri\u010de u organizaciji udruge za kulturu stola G.E.T. odr\u017eano je u nedavno otvorenom zagreba\u010dkom restoranu No No No, na adresi Preradovi\u0107eva 12.<\/strong><\/p>\n

“Posljednjih godina porasla je kultura kori\u0161tenja maslinovih ulja u Hrvatskoj. Tako i ovo poglavlje Premium pri\u010de ima zadatak, kroz paletu ekstra djevi\u010danskih maslinovih ulja, pokazati mogu\u0107nosti njihove implementacije u kuhinji; da se pomaknemo od samog ku\u0161anja ulja ili klasi\u010dne upotrebe – s ribom ili u salati. Kako uvijek u Premium pri\u010di nastojimo prezentirati i ne\u0161to novo, tako smo ovaj put uklju\u010dili i restoran No No No, koji je nedavno otvoren”, rekao je Tomislav Stiplo\u0161ek, predsjednik udruge G.E.T., okupljenim eno-gastro novinarima.<\/p>\n

\"PREMIUM<\/a>
Foto: Press \/ Silvija Munda<\/figcaption><\/figure>\n

“Restoran No No No nudi najbolje iz hrvatske kuhinje s utjecajima svjetski trendova u gastronomiji. Na\u0161 fokus je na manjim tvrtkama i OPG-ovima iz svih krajeva Hrvatske, kako bi gosti mogli u\u017eivati u isklju\u010divo svje\u017eoj i organskoj hrani, doma\u0107im vinima, pivu i sokovima.” – rekao je Gordan Graovac, voditelj restorana.<\/p>\n

Marko Krsta\u010di\u0107 je predstavio uljaru Salvela i vinariju Medea te je kroz menu predstavljao pojedina maslinova ulja, dok je vina prezentirala Jelena Puh Milo\u0161, voditeljica Eno expert akademije.<\/p>\n

Ekstra djevi\u010dansko maslinovo ulje Salvela prera\u0111eno je od maslina koje potje\u010du iz maslinika smje\u0161tenih na podru\u010dju Barbarige i Fa\u017eane. Uzgojno podru\u010dje Barbariga, nasuprot Brijunskog arhipelaga, prirodno je dobro za\u0161ti\u0107eno i sa sjeverne i s ju\u017ene strane pa se masline na tom podru\u010dju proizvode jo\u0161 od doba Rimljana. Nasadi se prostiru na 35 hektara na kojima je pa\u017eljivo odabran sortiment te daju ulje iznimne kvalitete zahvaljuju\u0107i povoljnim zemljopisnim i mikroklimatskim uvjetima. Ulje se proizvodi u limitiranim serijama i potje\u010de od pet sorti, autohtonih sorta istarske bjelice i bu\u017ee te talijanskih sorti leccino, leccione i pendolino.<\/p>\n

Asortiman Salvela ulja sastoji se od monosortnih ulja i blenda Aurum. Proizvodi se prate s posebnom pa\u017enjom i njegom, od uzgoja u masliniku do pretakanja u bocu, \u0161to je rezultiralo i brojnim nagradama na doma\u0107im i svjetskim presti\u017enim smotrama ulja.<\/p>\n

Medea vina dolaze s podru\u010dja ju\u017ene Istre; okolice Medulina i Pule. Vinogradi se prostiru na povr\u0161ini od 60 ha na kojima je ve\u0107im dijelom zasa\u0111ena malvazija istarska i merlot te manji, mladi vinogradi chardonnaya, cabernet sauvignona, terana, refo\u0161ka i syraha. Najzna\u010dajniji proizvodi vinarije su vina limitiranih serija, Montiron malvazija i merlot Punta Greca. Medea vina zadnjih godina osvajaju niz nagrada na presti\u017enim natjecanjima, a napravljen je i iskorak na svjetske smotre gdje su tako\u0111er ostvareni zavidni rezultati.<\/p>\n

Vinogradi Leonarda Pal\u010di\u0107a, s lozama starih 10 do 60 godina, nalaze se u Dajli, pokraj istarskog Novigrada, vrlo blizu mora. Uzgaja malvaziju i merlot koje buteljira kao sortna vina te teran koji je osnova za izradu Giovannija. Giovanni se proizvodi drugim vrenjem u tanku (Charmat postupkom) od vina u kojem je od 80 – 90% terana, vinificiranog “na bijelo” i malvazije, a godi\u0161nje ga se proizvede 1500 butelja.<\/p>\n

– “Giovanni je lagano i osvje\u017eavaju\u0107e pjenu\u0161avo vino. Diskretni zreliji miris pro\u017eet je ugodnom svje\u017einom. Istan\u010dane kiseline daju mu \u017eivost, svje\u017einu i pitkost.”, komentirala je Jelena Puh Milo\u0161.<\/p>\n

Nadalje su sljedove pratila vina Medea. Fokus bio na sljubljivanju jela i vina, ali su malvazija Montiron i merlot Punta Greca pokazali odli\u010dan potencijal sljubljivanja s razli\u010ditom hranom.<\/p>\n

– Malvazija Montiron dolazi iz vinograda starog 35 godina, smje\u0161tenog na posebnoj, dubokoj, degradiranoj crvenici pro\u017eetoj kamenim strukturama, koja vinu daje izuzetnu mineralnost i puniju boju s jasnim \u017eutim odsjajem. Okusno je puna, zaokru\u017eena, s nagla\u0161enom notom mineralnosti koja joj daje ugodnu svje\u017einu. Kriti\u010dari ju ocjenjuju kao jednu od najboljih malvazija berbe 2015.<\/p>\n

– Punta Greca je izda\u0161an, bogat merlot iz odabranog gro\u017e\u0111a, odnjegovan u drvu i konkurira za jedno od najboljih crvenih vina Istre. Radi se samo u najboljim godinama, od gro\u017e\u0111a iz vinograda na polo\u017eaju Punta Grkole (Punta Greca), na pjeskovitom tlu s elementima gline.<\/p>\n

\"PREMIUM<\/a>
Foto: Press \/ Silvija Munda<\/figcaption><\/figure>\n

Malvazija Montiron 2015. Ovo je zaista posebna Malvazija. Slamnato \u017eute je boje, mirisno su nagla\u0161ene travnate note. Uz lagano mije\u0161anje se otvara te izlaze arome citrusa. Okusno je puno, bogato i lijepo zaokru\u017eeno vino, s nagla\u0161enom notom mineralnosti. Bogata aromatska slo\u017eenost i ugodna mineralnost, a s druge strane pitkost i svje\u017eina \u010dine ju posebnom.” komentirala je Jelena Puh Milo\u0161.<\/p>\n

Vino Punta Greca merlot 2013. Ovaj merlot je bistro vino, rubin crvene boje. Mirisno u njemu dominiraju vo\u0107ne note, prvenstveno vi\u0161nje, borovnice i marmelade od \u0161ljiva, koje se mije\u0161aju sa za\u010dinskim notama. Okus je pun, dobrog intenziteta, lijepe trajnosti, s ugodnom mineralno\u0161\u0107u koje donosi polo\u017eaj. Vino ima potencijal starenja u boci te \u0107emo jo\u0161 dugo mo\u0107i u\u017eivati u njemu”, rekla je Jelena Puh Milo\u0161.<\/p>\n

Vino Punta Greca merlot 2012. Posebna je atrakcija bilo ovo vino iz duplog magnuma – takozvane Jeroboam boce (kapaciteta 3 l), ograni\u010denih koli\u010dina i ozna\u010denih serijskim brojem.<\/p>\n

“Izvrsno! Kombinacija rasko\u0161nih mirisnih vo\u0107nih nota bobi\u010dastog vo\u0107a koje se mije\u0161aju sa za\u010dinskim notama te notama vanilije i \u010dokolade. Stajanjem u \u010da\u0161i sve se vi\u0161e otvaralo i pru\u017ealo nam rasko\u0161an do\u017eivljaj. Okus je zaokru\u017een, mekan, bar\u0161unast, uravnote\u017een i dugotrajan. Vino je u izvrsnoj ravnote\u017ei, ima potencijal starenja u boci i jedino je \u0161teta \u0161to ga ima samo u malim koli\u010dinama.”, odu\u0161evljeno je o Punta Greci iz 2012. godine rekla Jelena Puh Milo\u0161. <\/p>\n

Biser vino je prirodno pjenu\u0161avo vino koje ima tlak (zbog u njemu nastalog uglji\u010dnog dioksida) od 1 do 2,5 bara kad se dr\u017ei na temperaturi 20\u00b0C. Proizvodi se naj\u010de\u0161\u0107e vrenjem u tanku (Charmat postupkom) mladog vina s ostatkom neprevrela \u0161e\u0107era ili, pak, vina kojemu je dodana saharoza. Kada se postigne \u017eeljena pretvorba, vrenje se zaustavlja naglim hla\u0111enjem, a proizvedeno prirodno biser vino filtrira se i razlijeva u boce. Nastala uglji\u010dna kiselina vinu daje rezak i osvje\u017eavaju\u0107i okus. (M. Petkovi\u0107) <\/p>\n","protected":false},"excerpt":{"rendered":"

Peto poglavlje Premium pri\u010de u organizaciji udruge za kulturu stola G.E.T. odr\u017eano je u nedavno<\/p>\n","protected":false},"author":1,"featured_media":2249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[190],"tags":[19],"class_list":["post-1721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino","tag-manifestacije"],"yoast_head":"\nPREMIUM PRI\u010cA: Simfonija maslinovog ulja Salvela i vina ju\u017ene Istre - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/premium-prica-simfonija-maslinovog-ulja-salvela-i-vina-juzne-istre\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PREMIUM PRI\u010cA: Simfonija maslinovog ulja Salvela i vina ju\u017ene Istre - 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