{"id":1822,"date":"2018-05-20T10:51:42","date_gmt":"2018-05-20T10:51:42","guid":{"rendered":"http:\/\/hrvatskakuhinja.info\/?p=266"},"modified":"2018-11-28T22:12:34","modified_gmt":"2018-11-28T22:12:34","slug":"splitska-torta-tajna-je-u-namirnicama-redom-domacim","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/splitska-torta-tajna-je-u-namirnicama-redom-domacim\/","title":{"rendered":"SPLITSKA TORTA: Tajna je u namirnicama, redom doma\u0107im"},"content":{"rendered":"

\"SPLITSKA<\/a><\/p>\n

Za slasnu splitsku tortu najva\u017enije su namirnice od kojih se priprema, redom doma\u0107e – smokve, gro\u017e\u0111ice, jaja, bademi i limun. <\/strong><\/p>\n

Sastojci:<\/h3>\n<\/ul>\n

Biskvit:<\/strong>
\n\u25cf 9 bjelanjaka
\n\u25cf 150 g badema
\n\u25cf 150 g suhih smokava
\n\u25cf 150 g gro\u017e\u0111ica
\n\u25cf 100 g \u0161e\u0107era
\n\u25cf 50 g o\u0161trog bra\u0161na
\n\u25cf korica jednog limuna<\/p>\n

Krema:<\/strong>
\n\u25cf 9 \u017eumanjaka
\n\u25cf 120 g \u0161e\u0107era
\n\u25cf 350 g maslaca<\/ul>\n

Priprema:<\/h3>\n

Biskvit:<\/strong>
\nSmokvama skinuti peteljke i izrezati ih na \u010detvrtine. U multipraktik staviti gro\u017e\u0111ice, smokve, bademe i o\u0161tro bra\u0161no te sve usitniti.
\nNapraviti snijeg sa \u0161e\u0107erom i umije\u0161ati suho vo\u0107e i koricu limuna.
\nSmjesu podijeliti na tri dijela i ispe\u0107i tri kore. Najbolje je koristiti vagu, da bi za svaku koru odvojili identi\u010dnu koli\u010dinu smjese, jer je u tom slu\u010daju lak\u0161e posti\u0107i da kore budu jednako pe\u010dene.
\nAko imate ventiliraju\u0107u pe\u0107nicu, mo\u017eete ih ispe\u0107i odjednom.
\nNe\u0107e vam biti potrebna tri kalupa, nego samo tri lista papira za pe\u010denje i jedan kalup! Na papir za pe\u010denje stavite bo\u010dni dio kalupa (obru\u010d), zatim stavite jednu tre\u0107inu smjese, rasporedite, poravnate i uklonite kalup. Budu\u0107i da smjesa nije previ\u0161e \u017eitka, to je izvodivo.
\nPostupak ponovite jo\u0161 dva puta, zatim budu\u0107e kore stavite u pe\u0107nicu i pe\u010dete.
\nKore pe\u0107i 13-15 minuta na 180 \u00b0C.<\/p>\n

Krema:<\/strong>
\nSkuhati \u0161e\u0107er s malo vode i uliti u \u017eumanjke koji se miksaju.
\nKad se smjesa spusti na sobnu temperaturu, postepeno treba dodavati omek\u0161ani maslac. <\/p>\n

Zavr\u0161ni postupak:<\/strong>
\nKore po\u0161kropiti Maraskinom.
\nPrvu koru staviti na podlogu za tortu, pa je premazati kremom. Postupak ponoviti s preostale dvije kore, paze\u0107i da vam malo kreme ostane za ukra\u0161avanje.
\nUz pomo\u0107 slasti\u010darske \u0161price i ostatka kreme ukrasiti tortu, a bo\u010dne strane ukrasiti mljevenim bademima. Zatim jo\u0161 po povr\u0161ini staviti komadi\u0107e suhih smokava i malo naribane korice neprskanog limuna.<\/p>\n

\"SPLITSKA<\/a><\/p>\n

Izvor: HRT.hr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Za slasnu splitsku tortu najva\u017enije su namirnice od kojih se priprema, redom doma\u0107e – smokve,<\/p>\n","protected":false},"author":1,"featured_media":1431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[199,249,363,374,386],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrvatska-kuhinja","tag-bademi","tag-grodzice","tag-split","tag-suhe-smokve","tag-torta"],"yoast_head":"\nSPLITSKA TORTA: Tajna je u namirnicama, redom doma\u0107im - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/splitska-torta-tajna-je-u-namirnicama-redom-domacim\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPLITSKA TORTA: Tajna je u namirnicama, redom doma\u0107im - 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