{"id":3365,"date":"2019-12-11T14:08:50","date_gmt":"2019-12-11T14:08:50","guid":{"rendered":"http:\/\/crodestinations.com\/hr\/?p=3365"},"modified":"2020-11-12T12:29:10","modified_gmt":"2020-11-12T12:29:10","slug":"orehnjaca-neodoljivog-okusa-i-mirisa-tradicionalni-zagorski-recept","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/orehnjaca-neodoljivog-okusa-i-mirisa-tradicionalni-zagorski-recept\/","title":{"rendered":"OREHNJA\u010cA: Neodoljivog okusa i mirisa, tradicionalni zagorski recept"},"content":{"rendered":"

Ovako pripremljena tradicionalna zagorska orehnja\u010da dugo \u0107e ostati svje\u017ea, ne\u0107e se isu\u0161iti, te \u0107e se i nakon nekoliko dana topiti u ustima.<\/strong><\/p>\n

Sastojci:<\/h2>\n

Tijesto:<\/strong>
\n\u25cf 25 dag margarina ili maslaca
\n\u25cf 2 jaja
\n\u25cf 2,5 dl mlijeka
\n\u25cf 4 \u017elice mljevenog \u0161e\u0107era
\n\u25cf 35 dag o\u0161trog bra\u0161na
\n\u25cf 40 dag glatkog bra\u0161na
\n\u25cf 1 kocka svje\u017eeg kvasca
\n\u25cf malo soli
\n\u25cf 1 vre\u0107ica vanili \u0161e\u0107era<\/p>\n

Fil:<\/strong>
\n\u25cf 60 dag oraha
\n\u25cf 30 dag \u0161e\u0107era
\n\u25cf 1,5 dl mlijeka
\n\u25cf Limunova korica
\n\u25cf 3 \u017elice ruma
\n\u25cf 2 vre\u0107ice vanili \u0161e\u0107era<\/p>\n

Priprema:<\/h2>\n

1. Umijesiti tijesto od navedenih sastojaka na sljede\u0107i na\u010din. U malo toplog mlijeka izmrviti kvasac i dodati \u017elicu \u0161e\u0107era te pustiti kratko da se kvasac podigne. U me\u0111uvremenu prosijati obje vrste bra\u0161na, dodati omek\u0161ali margarin ili maslac, \u0161e\u0107er, vanili \u0161e\u0107er, sol, jaja, kvasac i preostalo mlijeko. Izraditi tijesto sve dok ne dobijemo homogenu masu.
\n2. Ostaviti tijesto da se odmori pola sata.<\/p>\n

Fil:<\/strong>
\n3. Pomije\u0161ati mljevene orahe, \u0161e\u0107er, vanili \u0161e\u0107er, izribanu limunovu koricu te smjesu preliti kipu\u0107im mlijekom. Dobro izmije\u0161ati te kad se ohladi dodati rum.
\n4. Podijeliti tijesto u 5 jednakih dijelova. Svaki dio razvaljati, u veli\u010dini pleha, premazati nadjevom te srolati.
\n5. Pe\u0107i 40 minuta na temperature od 200\u00b0 C, odnosno toliko dok orehnja\u010da do dobije zlatno \u017eutu boju.<\/p>\n

Od ove koli\u010dine sastojaka dobit \u0107ete obilnu koli\u010dinu orehnja\u010de: pet \u0161truca, za \u0161to je potreban duboki pleh dimenzija 35 x 40 cm.<\/em><\/p>\n

Izvor: Recepti365.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ovako pripremljena tradicionalna zagorska orehnja\u010da dugo \u0107e ostati svje\u017ea, ne\u0107e se isu\u0161iti, te \u0107e se<\/p>\n","protected":false},"author":1,"featured_media":3737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[208,269,116,314,64],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrvatska-kuhinja","tag-bozicni-kolaci","tag-kolac","tag-kolaci","tag-orasi","tag-zagorje"],"yoast_head":"\nOREHNJA\u010cA: Neodoljivog okusa i mirisa, tradicionalni zagorski recept - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/orehnjaca-neodoljivog-okusa-i-mirisa-tradicionalni-zagorski-recept\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OREHNJA\u010cA: Neodoljivog okusa i mirisa, tradicionalni zagorski recept - 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