{"id":5259,"date":"2022-11-22T01:37:12","date_gmt":"2022-11-22T01:37:12","guid":{"rendered":"https:\/\/crodestinations.com\/hr\/?p=5259"},"modified":"2022-11-22T01:37:12","modified_gmt":"2022-11-22T01:37:12","slug":"gastro-dir-rijekom-od-veganskih-tanjura-do-mesne-rapsodije-obroka-u-kojima-se-sljubljuju-okusi-kvarnera","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/gastro-dir-rijekom-od-veganskih-tanjura-do-mesne-rapsodije-obroka-u-kojima-se-sljubljuju-okusi-kvarnera\/","title":{"rendered":"GASTRO \u0110IR RIJEKOM: Od veganskih tanjura do mesne rapsodije u kojoj se sljubljuju okusi Kvarnera!"},"content":{"rendered":"
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Foto: Nikola Zoko<\/figcaption><\/figure>\n

Boravite li u Rijeci, a \u017eelite ku\u0161ati ne\u0161to kreativno i ukusno, fuziju okusa koji karakteriziraju Kvarner, napravite plan i zapo\u010dnite s brunchom!<\/strong><\/p>\n

Kasni doru\u010dak ili rani ru\u010dak pojedite na Korzu, u predivno ure\u0111enom restoranu \u0160toRija (na adresi Riva 6). Ve\u0107 od samog otvorenja, ovo je postala omiljena destinacija za vegane, vegetarijance i ljubitelje zdrave hrane! Me\u0111utim, ako ste u \u0161arolikom dru\u0161tvu, svatko \u0107e na\u0107i ne\u0161to za sebe jer restoran nudi i nekoliko mesnih opcija. <\/p>\n

Kako izgleda gastro \u0111ir Rijekom? <\/h3>\n

\u0160toRija je vrlo ponosna na svoj Asian Corner, koji nudi raznovrsna thai jela s noodlesima ili ri\u017eom, veganske burgere dovitljivih imena i hit obroke \u2013 Poke Bowls, koji \u0107e se u mnogo \u0161iroj ponudi slu\u017eiti u njihovom drugom restoranu, \u0160toRija Poke Bowl, u centru Matulja (na adresi Trg M. Tita 10). <\/p>\n

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Foto: Nikola Zoko<\/figcaption><\/figure>\n

Ne postoji zapravo precizna pri\u010da o podrijetlu, a mnogi se sla\u017eu da po\u010deci izrade jela datiraju jo\u0161 od pretkolonijalnih vremena na Polineziji, konkretno, rije\u010d je o grupi otoka od Havaja do Novog Zelanda. <\/p>\n

Lokalno bi stanovni\u0161tvo, dolaze\u0107i iz ribolova, svje\u017eu ribu rezalo na komadi\u0107e, za\u010dinilo, odnosno mariniralo je, te u zdjelici kombiniralo s ri\u017eom, svje\u017eim ili mariniranim povr\u0107em, vo\u0107em, ora\u0161astim plodovima, raznim umacima…svim divotama koje je imalo pri ruci. <\/p>\n

Od tradicionalnog jela havajskih ku\u0107a (rije\u010d \u201epo kay\u201c zna\u010di sasje\u0107i, izrezati na komade), poke koji se naj\u010de\u0161\u0107e radi i poslu\u017euje u zdjeli (bowl \u2013 zdjela) 70-ih godina naglo se pro\u0161irio svijetom i u nekim zemljama prerastao u street food. U \u0160toRiji su zaista pripremili mnoge sastojke od kojih \u0107e slagati ovo vrlo zdravo i lako probavljivo jelo. <\/p>\n

Basmati ri\u017ea, sme\u0111a ri\u017ea ili salata koji \u0107e poslu\u017eiti, kao kod svakog poke-a, kao podloga, a potom, ovisno o vrsti: panirane kozice, falafel, losos, marinirana i grilana piletina, soja umak, rotkvica, edamame, ananas, avokado, humus, doma\u0107i umak od bu\u010de, umak od senfa i meda, chilli umak….i na kraju za za\u010diniti: pr\u017eeni pistaciji, bijeli i crni sezam, pe\u010deni luk, listi\u0107i badema….Opet od svakog pone\u0161to!<\/p>\n

Kultno mjesto na Trsatu<\/h3>\n

Za one koji vole \u201ekonkretno\u201c tu je svakako bistro Paris koji se nalazi na Trsatu, \u0160etali\u0161te Joakima Rakovca 2a. Od 1936. godine na ovoj adresi, uvijek istim imenom, bili su restorani, kafi\u0107i, bilo je to mjesto i za malo slobodnije zabave, pa \u010dak je i Armada imala svoj klub. <\/p>\n

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Foto: Nikola Zoko<\/figcaption><\/figure>\n

Koliko je kultno mjesto mo\u017eemo vidjeti po tome \u0161to Rije\u010dani cijeli kvart oko restorana zovu Paris. Kada su ga preuzela dva prijatelja, Borjan i Igor, htjeli su zadr\u017eati tradiciju, ostaviti ime i dalje predstavljati mjesto gdje se dobro jede i pije (doma\u0107e)! <\/p>\n

A \u0161to to\u010dno? Od fenomenalnih steakova, pizza iz kru\u0161ne pe\u0107i, doma\u0107e tjestenine, juhe i mane\u0161trice, ri\u017eota pa do specijalnih mjese\u010dnih menija koji se osmi\u0161ljaju s obzirom na sezonu namirnica ili prigodne datume. Budu\u0107i da su sada \u0161ume pune vrganja, logi\u010dno je u restoranu imati dane vrganje.<\/p>\n

Beru ih sami u \u0161umama Gorskog kotra, a za preporu\u010diti je juha od vrganja, za prste polizati vrganji na maslacu s parmigiano sirom, ri\u017eoto od vrganja i jadranskih kozica, perfektno pe\u010den Filet Mignon biftek s vrganjima i kao maslac mekana teletina pod pekom, dakako s vrganjima. <\/p>\n

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Foto: Nikola Zoko<\/figcaption><\/figure>\n

Za jedno od deserta nude tortu od lje\u0161njaka \u2013 bez glutena, ali i tradicionalne Rije\u010dke Krem\u0161nite. Porcije su zaista obilate, ali pojest \u0107ete ih u slast jer su druga\u010dije od obi\u010dnih!<\/p>\n

Kad isprobate fuziju okusa na tanjurima, vrijeme je za nazdravljanje lijepom danu \u010da\u0161icom kvalitetnog doma\u0107eg pi\u0107a, koja se nude u restoranima. <\/p>\n

Sjednite u auto i krenite put Matulja, u destileriju i ku\u0161aonu obitelji Suzi\u0107 gdje \u0107ete, uz pogled na Kvarnerski zaljev, gledati zalazak sunca i u\u017eivati u prekrasnoj pri\u010di o radu i uspjehu ove obitelji!<\/p>\n

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Foto: Nikola Zoko<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Boravite li u Rijeci, a \u017eelite ku\u0161ati ne\u0161to kreativno i ukusno, fuziju okusa koji karakteriziraju<\/p>\n","protected":false},"author":1,"featured_media":5260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[708,345],"class_list":["post-5259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija","tag-kvarner","tag-rijeka"],"yoast_head":"\nGASTRO \u0110IR RIJEKOM: Od veganskih tanjura do mesne rapsodije u kojoj se sljubljuju okusi Kvarnera! - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/gastro-dir-rijekom-od-veganskih-tanjura-do-mesne-rapsodije-obroka-u-kojima-se-sljubljuju-okusi-kvarnera\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GASTRO \u0110IR RIJEKOM: Od veganskih tanjura do mesne rapsodije u kojoj se sljubljuju okusi Kvarnera! 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