{"id":5689,"date":"2023-10-13T08:25:25","date_gmt":"2023-10-13T08:25:25","guid":{"rendered":"https:\/\/crodestinations.com\/hr\/?p=5689"},"modified":"2023-10-13T08:25:25","modified_gmt":"2023-10-13T08:25:25","slug":"fine-dining-na-krku-od-maslinovog-ulja-i-domace-soli-do-delicija-u-reziji-chefa-marina-plese","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/fine-dining-na-krku-od-maslinovog-ulja-i-domace-soli-do-delicija-u-reziji-chefa-marina-plese\/","title":{"rendered":"Fine Dining na Krku – od maslinovog ulja i doma\u0107e soli do delicija u re\u017eiji chefa Marina Ple\u0161e"},"content":{"rendered":"

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\u010cim pre\u0111ete most koji spaja kopno s otokom Krkom, zapravo ste zakora\u010dili na poseban otok koji i u postsezoni nudi pregr\u0161t sadr\u017eaja za svakog gosta.<\/b> <\/p>\n

Kad pitate doma\u0107e, re\u0107i \u0107e vam uz smije\u0161ak kako zapravo jako vole post sezonu, posebno listopad na otoku jer temperature su ni\u017ee, priroda je prepuna plodova, a gosti koji ih posje\u0107uju su zahtjevniji i spremni isprobati ne\u0161to novo. Posebno ako za svoju bazu odaberu Vilu Rova<\/p>\n

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Nalazi se u prekrasnoj, istoimenoj uvali u blizini u blizini Malinske, a krasi je prekrasan pogled na more i na gradove Rijeku, Opatiju, kao i na samu U\u010dku. Upravo ovdje na ovoj zemlji, djedovini, Ivica i Slavica Krn\u010devi\u0107 sagradili su 1996. godine pansion Vila Rova. <\/p>\n

Sedam godina kasnije, 2003. godine pansion je ‘narastao’ te postao mali hotel s 3 zvjezdice. Bio je to tada jedan od prvih malih obiteljskih hotela u Hrvatskoj pa se s pravom ova radi\u0161na obitelj smatra pionirima malog obiteljskog hotelijerstva. Ne tako davne, 2015. godine sredstvima EU hotel je obnovljen – tada hotel dobiva dodatni kat, wellness prostor, vanjski grijani bazen i jacuzzi i to u skladu s prirodom. <\/p>\n

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Ugra\u0111eni su solarni kolektori, senzor rasvjeta, sustav inteligentnih soba i sli\u010dno. Sve je to nagra\u0111eno jo\u0161 jednom zvjezdicom koja je stavila to\u010dku na ‘I’ procesu rasta i evolucija pansiona u danas najbolji mali obiteljski hotel u Hrvatskoj.<\/p>\n

Hotel u skladu s prirodom!<\/b><\/p>\n

“Ponosni smo \u0161to je upravo Malinska mjesto s najvi\u0161e obiteljskih hotela na otoku Krku. Upravo su obiteljski hoteli istinski ambasadori turizma jer je posve\u0107enost gostu doista na prvome mjestu. U kontaktu i razgovoru s gostima uspijemo prenijeti dio obi\u010daja, kulture i ba\u0161tine na\u0161eg otoka i prekrasne Hrvatske. Povezuju\u0107i se s gostom, pru\u017eanjem lokalnog autenti\u010dnog iskustva \u017eivimo odr\u017eivi turizam. Tu je naravno i aspekt ekologije, u ovako lijepom okru\u017eenju na samome moru na\u0161a je du\u017enost po\u0161tivati prirodu i more te nastojimo koliko je to mogu\u0107e \u017eivjeti po takvim standardima. I na\u0161i gosti cijene zelenilo koje ih okru\u017euje, posebno ih zanima maslina, oleandar i ru\u017emarin, biljke koje mogu prona\u0107i oko hotela”, ka\u017ee Danica, jedna od troje djece Krn\u010devi\u0107a. <\/p>\n

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Ona zajedno sa sestrom Maricom radi na promociji hotela, brat Petar vodi segment ugostiteljstva, dok su roditelji nositelji biznisa uva\u017eavaju\u0107i i podmlatku sudjelovanje u rastu i razvoju. Nevjerojatno je vidjeti kako se svi odli\u010dno sla\u017eu djeluju\u0107i za isti cilj, \u0161to je i prepoznato 2022. godine kad je ovaj obiteljski hotel nagra\u0111en Turisti\u010dkim cvijetom i nagradom najboljeg malog obiteljskog hotela u Hrvatskoj.<\/p>\n

“Na\u0161 je otac Ivica Krn\u010devi\u0107, porijeklom s otoka Vira, osoba koja razumije ugostiteljstvo i odra\u0111uje posao prirodnom lako\u0107om. Vidjev\u0161i njegov primjer \u0161to zna\u010di uvijek biti nasmijan i na usluzi gostu zaljubili smo se u posao te mo\u017eemo re\u0107i da je raditi u turizmu lijepo i dinami\u010dno. Hvala mu na tome. S druge strane smo ve\u0107 kao mala djeca primjerom na\u0161ih roditelja shvatili da je posve\u0107enost poslu, odricanje i rad ono \u0161to dovodi do rezultata, polako, ali sigurno. Majka je tako godinama radila dva posla, ujutro kao u\u010diteljica u \u0161koli, popodne u administraciji i na recepciji hotela. Danas mi djeca preuzimamo sve vi\u0161e obaveza pa je lak\u0161e te roditelji imaju koju minutu vi\u0161e za sebe. Iako ne staju, evo i sada planiraju renovaciju interijera restorana za idu\u0107u godinu. No, pokazali su nam \u0161to zna\u010di odr\u017eivi rast, kako je mogu\u0107e \u0161iriti posao, ali da je i oslu\u0161kivanje gostiju i tr\u017ei\u0161ta kao i ulaganje potrebno i va\u017eno za napredak”, ka\u017ee Danica.<\/p>\n

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Otkriva potom kako mnoge goste, hotela ali i otoka Krka, odu\u0161evljava gastronomija restorana Vila Rova koji djeluje u sklopu hotela. Gosti u\u017eivaju u a la carte doru\u010dku te degustacijskim ve\u010derama. Spoj gastronomije, wellnessa te zelenilo, boravak u prirodi i na moru razlog su dobre popunjenosti i u posezoni. <\/p>\n

Hotel je otvoren od Uskrsa do sredine studenog, s planom cjelogodi\u0161njeg rada u budu\u0107nosti okre\u0107u\u0107i se i doma\u0107im gostima kojima bi ovakav miran i obiteljski objekt trebao biti odli\u010dan bijeg od svakodnevice.<\/p>\n

Po\u0161tuju\u0107i maslinu…<\/b><\/p>\n

Prostor ispred samog hotela je predivan maslinik, ispod kojeg je javna pla\u017ea. Brojni gosti obo\u017eavaju le\u017ealjke u tom masliniku, koriste se njima kao sun\u010dali\u0161tem, a masline pru\u017eaju prirodni hlad i idealno mjesto za \u010ditanje knjige, slu\u0161anje glazbe i opu\u0161tanje, gotovo pa u privatnosti. <\/p>\n

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Maslinu kao namirnicu Krn\u010devi\u0107i posebno po\u0161tuju, ona je predstavnik kraja u kojem \u017eive, ali i ovog hotela. Upravo se maslinovo ulje ovih maslina koristi na stolu i po\u010detak je njihove fine dining ve\u010dere u restoranu, zajedno sa kruhom kojeg svakodnevno serviraju gostu. Kako ni okus bio bolji, tu se dodaje jo\u0161 par zrnaca doma\u0107e soli koju rade sami. <\/p>\n

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Upravo to, Kr\u010dko maslinovo ulje, morska sol i doma\u0107i kruh predstavlja temelj nekada\u0161nje kuhinje otoka Krka. Inspirirani maslinama ovaj je hotel uklju\u010den u projekt TZ Malinske pod nazivom Olive Touch, edukativni gastro i wellness program koji uklju\u010duje izlete u maslinike doma\u0107ih maslinara, a maslinu provla\u010de kroz fine degustacijske ve\u010dere kao i wellness program.<\/p>\n

Fine dining iskustvo s pogledom na zalazak sunca<\/b><\/p>\n

U restoranu Vila Rova vanjski gosti ali i gosti hotela mogu u\u017eivati u jedinstvenom gastronomskom do\u017eivljaju otoka Krka, \u010dije se bogatstvo namirnicama mo\u017ee ogledati u svakom slijedu i u svakom zalogaju. Najpotpuniji do\u017eivljaj i pri\u010du Krka omogu\u0107uje degustacijski meni \u201eThe bridge\u201c, zami\u0161ljen kao ve\u010dera u 6 slijeda sa \u0161tihom visoke kuhinje. Uvod u trenutnu degustaciju je brioche od \u017eirovog bra\u0161na u \u010dast kraju Duba\u0161nici, koji je ime dobio po hrastu dubu, s na\u0161im doma\u0107im maslinovim uljem proizvedenim od maslina koje okru\u017euju restoran. Tu je i sol koju radimo sami, upravo iz mora uvale u kojoj se smjestio hotel Vila Rova. Zaplet kr\u010dke pri\u010de na tanjuru je sirovi kvarnerski \u0161kamp ukra\u0161en uljem, cvijetom i listom Dragoljuba iz na\u0161eg vrta te vrhunac ru\u010dno ra\u0111ene \u0161urlice u raguu od hobotnice s espumom od kravljeg sira kao i sporo pe\u010dena kr\u010dka janjetina uz pire od celera i borovih iglica. Rasplet je posve\u0107en interpretaciji tradicionalnog kr\u010dkog presnaca od svje\u017eeg ov\u010djeg sira sa svje\u017eom skutom.<\/p>\n

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“Meni prilago\u0111avamo sezonalnosti namirnica. Vjerujemo da je do\u017eivljaj koji nudimo poseban na\u010din povezivanja gosta, to jest doslovno ‘The bridge’ odnosno most s na\u0161im otokom, ali i sa svim proizvo\u0111a\u010dima, ribarima, pastirima te onima koji nam svakodnevno omogu\u0107uju da radimo s kvalitetnim svje\u017eim namirnicama na\u0161eg otoka. U ovom periodu nudimo i interpretaciju tradicionalnog kr\u010dkog deserta ‘Presnac’, kola\u010d od sira, kao i osvje\u017eavaju\u0107u, hladnu juhu od cikle i tre\u0161nje, doma\u0107e \u0161urlice s raguom od kozli\u0107a: (tradicionalna doma\u0107a tjestenina \/ ragu od trganog kozli\u0107a \/ pesto od su\u0161enih pomidora \/ chilli). Sve namirnice koristimo sezonski, a sada se veselimo jeseni i jesenskim plodovima koji \u0107e se na\u0107i na tanjuru restorana”, opisuje Danica dodaju\u0107i kako gastronomski do\u017eivljaj mo\u017ee biti onaj koji mo\u017ee biti primarni razlog gostiju kod izbora destinacije.<\/p>\n

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Pogotovo u pred i postsezoni kad destinacije istra\u017euju gurmani \u017eele\u0107i u\u017eivati u kvalitetnim lokalnim namirnicama, preciznim tehnikama kuhanja i pri\u010di o podneblju koju pri\u010daju kreativni tanjuri. Potvrda vizije Krn\u010devi\u0107a je i to da je Kvarner idu\u0107a Europska regija gastronomije na \u0161to \u0107e oni biti posebno spremni. Zimsku pauzu \u0107e iskoristiti za renovaciju interijera restorana.<\/p>\n

Fine dining u re\u017eiji chefa Marina Ple\u0161e<\/b><\/p>\n

Tko je zaslu\u017ean za gastro remek djela u Vili Rova? Samozatajan chef Marin Ple\u0161e rodom s otoka Krka, iz Malinske koji je svoje kuharsko umije\u0107e gradio u Konobi Pelegrini u \u0160ibeniku s Michelinovom zvjezdicom te u Zagreba\u010dkom Manu pod \u0161efovskom palicom Matije Bogdana, kojemu je bio sous chef. <\/p>\n

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Da dobro zna \u0161to radi, pokazao je kad se odlu\u010dio vratiti korijenima i preuzeti rad u ovoj kuhinji. Restoran na samom po\u010detku dobio priznanje Gault & Millau u nezavisnom kulinarskom vodi\u010du Kvarnera za 2023. godinu.<\/p>\n

“Jesen nam je najdra\u017ee godi\u0161nje doba posebice ako nas i priroda nagradi sun\u010danim i lijepim vremenom. Kroz rujan se gosti jo\u0161 aktivno kupaju, \u010desto u moru. U listopadu koriste grijani vanjski bazen i jacuzzi te unutarnji Wellness. \u0160etnje uz more, bicikliranje po brojnim stazama otoka Krka omiljena su aktivnost. U listopadu smo aktivno uklju\u010deni u Olive Touch program, veselimo se branju maslina, isprobavanju mladog maslinovog ulja, masa\u017eama i gastronomiji”, zaklju\u010duje Danica.<\/p>\n

Dodaju\u0107i kako fine dining restoran Vila Rova priprema poseban program degustacijskih ve\u010dera svake subote u sklopu Olive Touch programa, kao i gostovanja poznatih kuhara, a sve najave mogu se vidjeti na dru\u0161tvenim mre\u017eama hotela. <\/p>\n

Foto: Nikola Zoko<\/b> <\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010cim pre\u0111ete most koji spaja kopno s otokom Krkom, zapravo ste zakora\u010dili na poseban otok<\/p>\n","protected":false},"author":1,"featured_media":5692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[128,15,1169,297,1023],"class_list":["post-5689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomija","tag-gastronomija","tag-krk","tag-malinska","tag-maslinovo-ulje","tag-otok-krk"],"yoast_head":"\nFine Dining na Krku - od maslinovog ulja i doma\u0107e soli do delicija u re\u017eiji chefa Marina Ple\u0161e - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/fine-dining-na-krku-od-maslinovog-ulja-i-domace-soli-do-delicija-u-reziji-chefa-marina-plese\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fine Dining na Krku - 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