{"id":6365,"date":"2026-02-27T09:58:00","date_gmt":"2026-02-27T09:58:00","guid":{"rendered":"https:\/\/crodestinations.com\/hr\/?p=6365"},"modified":"2026-02-27T09:58:00","modified_gmt":"2026-02-27T09:58:00","slug":"kvarner-2026-okusi-koji-vas-oduseviti-i-natjerati-da-se-ponovo-vratite-u-rijeku","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/kvarner-2026-okusi-koji-vas-oduseviti-i-natjerati-da-se-ponovo-vratite-u-rijeku\/","title":{"rendered":"Kvarner 2026: Okusi koji vas odu\u0161eviti i natjerati da se ponovo vratite u Rijeku"},"content":{"rendered":"

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Kad ste u Rijeci zamirisat \u0107e vam mane\u0161tre i jote,riba i meso, fritule, kro\u0161tule, janjetina i povr\u0107e. Ovdje \u0107ete pojesti najfinije lignje ikad, ali i uvjeriti se kako je u Rijeci i obi\u010dna pizza ima neobi\u010dan okus. <\/strong><\/p>\n

U Rijeci \u0107ete upoznati rije\u010dku krem\u0161nitu, pojesti odli\u010dan tiramisu, ali i u\u017eivaju\u0107i u divnoj \u010dokoladnoj slastici-kola\u010du Rigojan\u010di \u010duti pri\u010du o zaljubljenom romskom violinistu i receptu starom preko 100 godina. On se u Rijeci prenosi s koljena na koljeno kako bi se zadr\u017eala tradicija ali i gastronomima ponudila slastica koja se jede samo u ovom gradu. <\/p>\n

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Dok prolazite u\u017eim sredi\u0161tem Rijeke ovdje vam ne\u0107e zamirisati fast food, nego fine marende koje se poslu\u017euju na posebnim gastro adresama. Saznati \u0107ete za njih lako – lokalci ih rado preporu\u010duju, a stranci ocjenjuju najboljim ocjenama u svjetski poznatim gastro vodi\u010dima. U Rijeci je gastronomija jedinstvena pa kad ste u ovom gradu uzmite si vremena i prepustite se jedinstvenom u\u017eitku.<\/p>\n

Upravo zbog posebnosti okusa kojeg \u0107ete osjetiti u Rijeci, spoja tradicionalne i moderne gastronomije, mora i gora, Kvarner je i slu\u017ebeno postao Europska regija gastronomije, jedina takva u Hrvatskoj. <\/p>\n

Presti\u017eno priznanje dodijelio mu je me\u0111unarodni Instituta za gastronomiju, kulturu, umjetnost i turizam (IGCAT) sa sjedi\u0161tem u \u0160panjolskoj, a nagrada je ujedno i potvrda sustavnog rada Turisti\u010dke zajednice Kvarnera na promociji lokalne eno-gastronomije, edukacije kuhara i vinara, te razvoja regionalnih oznaka kvalitete. <\/p>\n

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Vrhunac projekta \u201cKvarner – Europska regija gastronomije\u201d je 2026. godine, kad regija postaje doma\u0107in niza doga\u0111anja i manifestacija koji \u0107e prikazati kulinarsku raznolikost, inovacije i tradiciju. <\/p>\n

Tri okusa koje morate probati<\/h2>\n

Kvarnerska gastronomija temelji se na tri kuhinje – primorskoj, oto\u010dnoj i goranskoj – koje reflektiraju prirodne resurse, povijesne utjecaje i lokalne tradicije. <\/p>\n

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Moto regije, \u201cRaznolikost je lijepa\u201d, savr\u0161eno opisuje bogatstvo lokalnih okusa: od svje\u017ee ribe, palente i mediteranskog povr\u0107a, pa do specijaliteta poput Grobni\u010dkog sira. Za suvremene putnike, ali i lokalce, hrana Kvarnera nije samo obrok – ona je do\u017eivljaj za svih pet osjetila a Rijeka kao centar Kvarnera, grad je koji, izme\u0111u ostalog, nudi jedinstveni gastro do\u017eivljaj. <\/p>\n

Rije\u010dki restorani ve\u0107 godinama su prepoznati u me\u0111unarodnim vodi\u010dima poput Michelina i Gault Millaua, a jedan od najpopularnijih gastro projekata turisti\u010dke zajednice grada Rijeka, a u sklopu ovog priznanja, je projekt ‘Rije\u010dke gastronomske luke’. <\/p>\n

Okupljaju 42 restorana koji svaki posebno pri\u010da svoju jedinstvenu pri\u010du stvaraju\u0107i jedinstveni mozaik raznovrsnosti <\/p>\n

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“Gastronomija je danas nezaobilazan dio turisti\u010dkog do\u017eivljaja i jedan od klju\u010dnih motiva dolaska u destinaciju. Rijeka je u posljednjih nekoliko godina napravila zna\u010dajan iskorak u razvoju gastronomske ponude, a projekti poput Rije\u010dkih gastronomskih luka pokazuju kako se lokalna ba\u0161tina mo\u017ee pretvoriti u autenti\u010dan i moderan turisti\u010dki proizvod. Posebno nas veseli \u0161to je ovo godina u kojoj Kvarner nosi titulu europske prijestolnice gastronomije, \u0161to je dodatna potvrda kvalitete i potencijala na\u0161e regije. S ugostiteljima i partnerima nastavljamo razvijati raznolikost i kvalitetu ponude kako bismo privukli nove posjetitelje i dodatno oja\u010dali poziciju Rijeke kao gastronomske destinacije”, ka\u017ee direktor TZ Rijeka Petar \u0160karpa \u010diji smo savjet, \u0161to ku\u0161ati u strogom centru Rijeke, poslu\u0161ali!<\/p>\n

Gastronomija inspirirana povije\u0161\u0107u<\/h2>\n

U srcu Grand Hotela Bonavia, doma\u0107i i stranci hvale \u00c0 la carte restoran Kamov posve\u0107en legendarnom knji\u017eevniku Janku Poli\u0107u Kamovu. Ovaj prostor spaja rije\u010dku knji\u017eevnu ba\u0161tinu s suvremenim gastronomskim duhom, privla\u010de\u0107i hotelske goste i lokalnu publiku koja s posebnim \u017earom posje\u0107uje ovu gastro oazu Rijeke. <\/p>\n

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Na ovom je mjestu fokus na lokalnim i sezonskim namirnicama, sa zadatkom interpretacije kvarnerske kuhinje uz po\u0161tivanje tradicije. Jelovnik povezuje obalne i kontinentalne utjecaje regije, gdje se gastronomija do\u017eivljava kao dio \u0161ireg kulturnog konteksta – daleko iznad prolaznih trendova. <\/p>\n

Na ulazu, originalni povijesni jelovnik Bonavije stoji kao tihi \u010duvar stoljetne kulture stola, simbol kontinuiteta rije\u010dke ba\u0161tine. Uz to, restoran nosi presti\u017enu oznaku Rije\u010dka gastronomska luka \u0161to je potvrdu njegove relevantnosti u gradu. Kuhinjom vlada Ante \u0160tori\u0107, novi chef s vi\u0161e od 10 godina iskustva. <\/p>\n

Njegov stil – \u010dist, promi\u0161ljen i ukorijenjen u lokalnom – isti\u010de se osje\u0107ajem za detalje, sezonalnost i balans okusa. Tako \u0160tori\u0107 za hladno predjelo predstavlja carpaccio od hobotnice i sipe s hrskavom salatom, kaparima i parmezanom, dimljeni file orade… <\/p>\n

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Toplo predjelo su ravioli sa \u0161kampima u kremastim umacima, a za glavno jelo stu je gratinirani file orade s bosiljkom poslu\u017enom uz ratatouille od sezonskog povr\u0107a. <\/p>\n

Deserti? Lagane, sezonske selekcije slastica uravnote\u017eenih okusa izme\u0111u kojih je i rije\u010dka krem\u0161nita. Ovakav gastro u\u017eitak upotpunjen je lokalnim aperitivima i vinima, a ono \u0161to odu\u0161evljava je \u010dinjenica da iako hotelski, ovaj restoran postaje va\u017ena gastro adresa Rijeke.<\/p>\n

\u017dlicom i vilicom po rije\u010dkom Korzu! <\/h2>\n

Uz klasi\u010dni restoran u kojem se njeguje fine dining, gastronomiju Rijeke \u010dine prekrasni mali restorani, tratorije, bistroi u kojima se u hrani u\u017eiva na ‘umami’ na\u010din. <\/p>\n

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Tako se nedaleko od Korza nalazi Conca d’Oro, restoran smje\u0161ten u passage prolazu. \u010cim zakora\u010dite u njega zamirisat \u0107e vam pizza ali i riblji specijaliteti. <\/p>\n

Birajte lijevo (za pizzu) ili desno za odli\u010dan spoj ribljih specijaliteta od toplih predjela poput ri\u017eota do grdobine \u010diji se okus upotpunjuje svje\u017eim povr\u0107em. Za one malo mla\u0111e i modernije, ali i one koji bi ku\u0161ali ne\u0161to doma\u0107e ‘na brzinu’ na sredini Korza (Riva 6) nalazi se bistro \u0160torija gdje mo\u017eete pojesti kombinaciju moderne i traadicionalne kuhinje. <\/p>\n

Ovdje se poslu\u017euje kultni Rije\u010dki doru\u010dak odli\u010dne kombinacije veganskih zalogaja, poke bowlovi i raznovrsne burgeri. Nedaleko od luke, svoja \u0107e vam vrata otvoriti ljubazno osoblje restorana Mornar kojeg hvale i doma\u0107i i stranci jer se u ugodnom interijeru mo\u017ee u\u017eivati u hrani pripremljenoj od namirnica dostupnih tog dana. <\/p>\n

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U ponudi Mornara isti\u010de se svje\u017ea riba, \u0161kampi i morski plodovi pripremljeni na gradelama koji ovom mjestu daju autenti\u010dnost i kreativnost. Ono \u0161to \u0107ete pojesti danas, sutra se mo\u017eda ne\u0107e na\u0107i u mre\u017eama Mornara, pa kad vam osoblje ponudi na ovom mjestu ne\u0161to ulovljeno tog dana, kao ponudu koja nije u meniju, prihvatite je! <\/p>\n

S druge strane zgrade, preko puta kultnog Exportdrva nalazi se jo\u0161 jedan gastro biser, Rije\u010dka gastron luka, gdje se jedu pre dobre marende. Konoba Na Kantunu odu\u0161eviti \u0107e vas pr\u017eenim koluti\u0107ima liganja (koje se tope u ustima) s ra\u0161tikom, fileom morskog psa s pireom od pastrnjaka, crni ri\u017eot umami okusa. <\/p>\n

\"\"<\/a><\/p>\n

Sve maredne su po jedinstvenoj cijeni od 12 eura na \u0161to je vlasnica \u017deljka posebno ponosna isti\u010du\u0107i kako joj je od prvog dana otvorenja, pa sve do danas (26 godina kasnije) \u017eelja pribli\u017eiti gastro u\u017eitak Rijeke ba\u0161 svima. <\/p>\n

Ovdje svi obroci zavr\u0161avaju slatkim – kultnom \u0161trudlom koja se priprema i pe\u010de ‘pred va\u0161im o\u010dima’ a jede tako da prvo pomislite ‘tko \u0107e ovo pojesti’ a onda u zadnjem zalogaju ve\u0107 gledate svoj tjedni raspored tra\u017ee\u0107i dan kad \u0107ete ponovo Na kantunu u\u017eivati u marendi.<\/p>\n

Foto: Nikola Zoko<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Kad ste u Rijeci zamirisat \u0107e vam mane\u0161tre i jote,riba i meso, fritule, kro\u0161tule, janjetina<\/p>\n","protected":false},"author":1,"featured_media":6367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[193],"tags":[128,708,345],"class_list":["post-6365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-gastronomija","tag-kvarner","tag-rijeka"],"yoast_head":"\nKvarner 2026: Okusi koji vas odu\u0161eviti i natjerati da se ponovo vratite u Rijeku - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/kvarner-2026-okusi-koji-vas-oduseviti-i-natjerati-da-se-ponovo-vratite-u-rijeku\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kvarner 2026: Okusi koji vas odu\u0161eviti i natjerati da se ponovo vratite u Rijeku - 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