{"id":6370,"date":"2026-03-15T11:38:37","date_gmt":"2026-03-15T11:38:37","guid":{"rendered":"https:\/\/crodestinations.com\/hr\/?p=6370"},"modified":"2026-03-17T11:39:55","modified_gmt":"2026-03-17T11:39:55","slug":"okusi-kvarnera-mozaik-okusa-otkrio-bogatstvo-regionalne-gastronomije","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/okusi-kvarnera-mozaik-okusa-otkrio-bogatstvo-regionalne-gastronomije\/","title":{"rendered":"OKUSI KVARNERA: “Mozaik okusa” otkrio bogatstvo regionalne gastronomije"},"content":{"rendered":"

\"Mozaik<\/a><\/p>\n

Ba\u0161kotini, mu\u0161ta\u0107oni, mane\u0161tre, jota, grobni\u010dki sir poslu\u017een na moderan i tradicionalan na\u010din, razli\u010dite vrste ri\u017eota, riba zamirisali su u petak 13. prostorom Exportdrva gdje je sve\u010dano otvorena gastro manifestacija “Mozaik okusa Kvarnera – Kvarner za stolom”.<\/b> <\/p>\n

Ovim divnim gastro eventom, koji je okupio brojne sudionike i posjetitelje koji su imali priliku upoznati raznolikost kvarnerske kulinarske tradicije i autenti\u010dnih regionalnih proizvoda, nastavljen je niz doga\u0111anja kojima se slu\u017ebeno obilje\u017eava presti\u017ena titula Kvarner-Europska regija gastronomije.<\/p>\n

\"\"<\/a><\/p>\n

“Uvjerena sam da \u0107e upravo tijekom ove godine Rijeka i Kvarner jo\u0161 sna\u017enije pokazati koliko gastronomija mo\u017ee biti va\u017ean dio identiteta, turizma i ukupnog razvoja na\u0161eg kraja. Pozivam sve na\u0161e sugra\u0111ane i goste da tijekom ove godine istra\u017ee rije\u010dku gastronomsku scenu i kroz okuse na\u0161ih restorana i konoba otkriju pravu du\u0161u Kvarnera”, rekla je gradona\u010delnica Rijeke, Iva Rin\u010di\u0107 prilikom otvaranja manifestacije.<\/p>\n

Gastro mozaik Kvarnera<\/h2>\n

Svojevrsnim gastronomskim mozaikom Kvarnera na jednom su mjestu autohtonim jelima i proizvodima predstavljene njegove subregije: Rijeka i Rije\u010dki prsten, Opatijska rivijera, Gorski kotar, Crikveni\u010dko-vinodolska rivijera te otoci Krk, Rab, Lo\u0161inj i Cres a ljubitelji tradicionalnog i modernog mogli su do\u017eivjeti jedinstveni presjek kvarnerskih okusa, od tradicionalnih jela do modernih interpretacija regionalne kuhinje. <\/p>\n

\"\"<\/a><\/p>\n

Manifestacija je pokazala kako se gastronomija Kvarnera temelji na spoju mora, planine i oto\u010dnih tradicija, \u0161to ovu regiju \u010dini jedinstvenom na europskoj gastronomskoj karti.<\/p>\n

Posebnost Mozaika okusa Kvarnera<\/h2>\n

Rijeka, koja se posljednjih godina sve sna\u017enije profilira kao urbano gastronomsko sredi\u0161te Kvarnera, predstavila se slasti\u010darskim kreacijama zanimljivih naziva summer rose, redovnica, ora\u0161ar, badem, kokos, mango i macaron. <\/p>\n

Uz slastice, tu su i brojni riblji specijaliteti poput ri\u017eota sa \u0161kampima i \u0161parogama te medaljona od grdobine u bijelom vinu sa \u0161kampima i \u0161parogama, uz ponudu likera i alkoholnih pi\u0107a. <\/p>\n

\"\"<\/a><\/p>\n

Iza rije\u010dke gastro pri\u010de stoje restoran Nautica, slasti\u010darnica Slon by Moreno Debartoli, zanatska pekara Babushka i craft destilerija Vergilas, koji su predstavili suvremeni pristup kvarnerskim okusima, a za posjetitelje koji su \u017eeljeli i sami sudjelovati u radionicama tu je bio posebno kreiran korner Muzeja grada Rijeka\/\u0160e\u0107erana u kojem su se izra\u0111ivali \u0161e\u0107erni sto\u0161ci<\/p>\n

Tradicionalna jela i autohtoni proizvodi<\/h2>\n

Ostatak presjeka kvarnerskih okusa sudionika na doga\u0111aju sastojao se od brojnih tradicionalnih jela i proizvoda. U ponudi su se tako na\u0161li bakarska mane\u0161tra od mrka\u010da, lignji, le\u0107e i je\u010dma, brudet od tune te lignje na saft, ali i salata od sipe ili gula\u0161 od creske janjetine. <\/p>\n

\"\"<\/a><\/p>\n

Posebnu pa\u017enju privukle su i zanimljive gastronomske kombinacije poput ru\u010dno ra\u0111ene pa\u0161te (KuHarmonija), sendvi\u010di s plavom ribom, sladoleda od grobni\u010dkog sira, ali i tradicionalni zalogaji koji se ne susre\u0107u \u010desto u svakodnevnoj ponudi poput gra\u0161njaka (slatkog specijaliteta s kremom od maruna), veprina\u010dkih keksa ili grobni\u010dkih keksa. <\/p>\n

Va\u017eno mjesto u ponudi zauzeli su i oto\u010dni proizvodi poput creskog sira i lokalnog maslinovog ulja, dok su slatki dio gastronomskog mozaika dodatno obogatili tradicionalni kvarnerski deserti poput rapske torte, bakarske torte, mu\u0161ta\u0107ona i torte creska ro\u017eica. Cijelu gastronomsku pri\u010du upotpunila je bogata ponuda vina, craft piva, rakija i likera s Kvarnera.<\/p>\n

\"\"<\/a><\/p>\n

“Posljednjih godina ulo\u017eeno je mnogo truda kako bi se podigla kvaliteta ponude i kako bi gastronomija u Rijeci dobila prepoznatljiv identitet na turisti\u010dkoj karti regije. To nije bio jednostavan ni brz proces, no projekti poput Rije\u010dkih gastronomskih luka pokazali su kako se lokalna tradicija, vrhunske namirnice i kreativnost na\u0161ih chefova mogu pretvoriti u autenti\u010dan i moderan turisti\u010dki proizvod. Posebno nas veseli rast interesa za kvarnerska jela i lokalne proizvode jer gosti sve vi\u0161e prepoznaju vrijednost doma\u0107ih namirnica i jedinstvenih gastronomskih tradicija koje \u010dine identitet ove regije”, naglasio je direktor turisti\u010dke zajednice grada Rijeke Petar \u0160karpa. <\/p>\n

\"\"<\/a><\/p>\n

Organizaciju sve\u010danog otvorenja potpisuju Turisti\u010dka zajednica grada Rijeke, Turisti\u010dka zajednica Kvarnera te turisti\u010dke zajednice kvarnerskih subregija, \u010dime je jo\u0161 jednom potvr\u0111ena va\u017enost zajedni\u010dkog djelovanja u promociji jedne od najbogatijih gastronomskih regija Hrvatske. <\/p>\n

Ljepotu ovog povezivanja istaknula je posebno i direktorica Turisti\u010dke zajednice Kvarnera Irena Per\u0161i\u0107 \u017divadinov ukazuju\u0107i kako je cilj ovakvih doga\u0111anja istaknuti posebnost svake kvarnerske subregije te time graditi zajedni\u010dku prepoznatljivost Kvarnera kao Europske regije gastronomije koja pru\u017ea raznolikost okusa i tradicije koja Kvarner \u010dini jedinstvenom gastronomskom destinacijom.<\/p>\n

Turisti\u010dka sezona uz vrhunske okuse<\/h2>\n

Projekt Kvarner – Europska regija gastronomije kroz niz doga\u0111anja tijekom ove godine dodatno \u0107e promovirati bogatstvo kvarnerske kuhinje, povezati lokalne proizvo\u0111a\u010de, ugostitelje i turisti\u010dki sektor te brojnim turistima koji ovu regiju istra\u017euju i u njoj odmaraju predstaviti kao destinaciju vrhunske hrane, tradicije i autenti\u010dnih okusa koji na poseban na\u010din upotpunjuju ljepote destinacije. <\/p>\n

\"\"<\/a><\/p>\n

Mozaik okusa kao promocijom tradicije i modernog za stolom Kvarnera upotpunjen je jo\u0161 jednom divnom manifestacijom – Kvarner International Wine Festival WineRi 2026, jednom od najva\u017enijih eno-gastronomskih doga\u0111anja u regiji. <\/p>\n

Na festivalu se predstavlja vi\u0161e od 110 izlaga\u010da iz desetak dr\u017eava, koji posjetiteljima tijekom dva dana nude vi\u0161e od 600 vinskih i drugih proizvoda, a posebno kreirani dio Exportdrva, s vinima Kvarnera stavljaju to\u010dku na ‘I’ svakom gastro do\u017eivljaju ove regije.<\/p>\n

Foto: Nikola Zoko<\/b><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Ba\u0161kotini, mu\u0161ta\u0107oni, mane\u0161tre, jota, grobni\u010dki sir poslu\u017een na moderan i tradicionalan na\u010din, razli\u010dite vrste ri\u017eota,<\/p>\n","protected":false},"author":1,"featured_media":6372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[193,190],"tags":[128,495,708,1387],"class_list":["post-6370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","category-vino","tag-gastronomija","tag-gastroturizam","tag-kvarner","tag-kvarner-za-stolom"],"yoast_head":"\nOKUSI KVARNERA: "Mozaik okusa" otkrio bogatstvo regionalne gastronomije - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/okusi-kvarnera-mozaik-okusa-otkrio-bogatstvo-regionalne-gastronomije\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OKUSI KVARNERA: "Mozaik okusa" otkrio bogatstvo regionalne gastronomije - 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