{"id":6380,"date":"2026-04-03T13:49:17","date_gmt":"2026-04-03T13:49:17","guid":{"rendered":"https:\/\/crodestinations.com\/hr\/?p=6380"},"modified":"2026-04-03T13:49:17","modified_gmt":"2026-04-03T13:49:17","slug":"jedna-greska-na-frankopanskom-dvoru-stvorila-je-hit-deliciju","status":"publish","type":"post","link":"https:\/\/crodestinations.com\/hr\/jedna-greska-na-frankopanskom-dvoru-stvorila-je-hit-deliciju\/","title":{"rendered":"Jedna gre\u0161ka na frankopanskom dvoru stvorila je hit deliciju, probajte je 6. travnja u Bribiru"},"content":{"rendered":"

\"Bribirski<\/a><\/p>\n

Jedan korak od mora i dva od snijega nalazi se Vinodolska op\u0107ina, divna destinacija s \u010detiri mjesta koja pri\u010daju pri\u010du o povijesti obitelji Frankopan, \u017eivotu i radu Jurja Julija Klovi\u0107a, polo\u017eaju na kojem se mije\u0161aju vjetrovi mora i planine, mjestu gdje \u0107e vam zamirisati bribirski prisnac tradicionalni slani kola\u010d koji se vjekovima mijesi i pe\u010de u kuhinjama vrijednih doma\u0107ica.<\/b><\/p>\n

\"\"<\/a><\/p>\n

“Gotovo da nije bilo prigode u kojoj se, u na\u0161em kraju, nije pekao bribirski prisnac. S njime se slavilo ro\u0111enje djeteta, ali i ispratilo stare na vje\u010dni po\u010dinak, do\u010dekivali gosti, ali i u\u017eivala obitelj kad bi nedjeljom i blagdanima sjela za stol. Tradicionalno nije bilo Uskrsa da se na stolu nije na\u0161ao upravo on, napravljen od puno jaja, finog bra\u0161na, kombinacija slanine i sira \u0161kripavca. Upravo zbog va\u017enosti Bribirskog prisnaca u na\u0161em kraju, svakog Uskrsnog ponedjeljka u centru Bribira odr\u017eava se Festival Bribirskog prisnaca u kojem je ova delicija glavna zvijezda”, ka\u017ee direktorica TZ Vinodolska op\u0107ina Alenka Spoje, dodaju\u0107i kako \u0107e se na Uskrsni ponedjeljak 6. travnja ispred Frankopanske kule Turan okupiti brojni proizvo\u0111a\u010di i zaljubljenici u tradiciju, koji \u0107e ku\u0161ati bribirski prisnac i u\u017eivati o odli\u010dnom programu.<\/p>\n

\"\"<\/a><\/p>\n

Posebna atrakcija je i mogu\u0107nost osvajanja nagrade – sedmodnevno krstarenje Jadranom Putni\u010dke agencije Katarine Line iz Opatije, dok \u0107e aktivniji posjetitelji mo\u0107i sudjelovati u uskrsnoj biciklijadi kroz vinodolske pejza\u017ee. <\/p>\n

\"\"<\/a><\/p>\n

Uz festival, otvoren je i interpretacijski centar u kuli Turan, dio rute Putovima Frankopana, koji otkriva pri\u010du o Vinodolskom zakoniku jednom od najva\u017enijih pravnih dokumenata srednjovjekovne Europe.<\/p>\n

Bribirski prisnac – simbol cijelog Vinodola<\/h2>\n

Pri\u010da o Bribirskom prisnacu, “kola\u010du koji je zapravo slan\u201d vra\u0107a nas u povijest, kad su vinodolskim krajem vladali Frankopani. To je bilo razdoblje u kojem se \u017eivjelo skromno, a kuhinja je bila temeljena na onome \u0161to je bilo dostupno: jaja, sir, malo bra\u0161na i, u boljim vremenima, ne\u0161to suhomesnatog. <\/p>\n

\"\"<\/a><\/p>\n

Prema usmenoj predaji koja se i danas prenosi u Bribiru, prisnac je nastao slu\u010dajno-kad je na Uskrsni stol s namirnicama sko\u010dila ma\u010dka, razbacala ih sve a doma\u0107ica skupila sve namirnice, slo\u017eila u posudu i stavila pe\u0107i.. Uskoro se njezinom kuhinjom po\u010deo \u0161iriti opojan miris, svi su \u017eeljeli ku\u0161ati to \u0161to je ispe\u010deno… <\/p>\n

Zbog \u201cprisnih\u201d namirnica (\u0161to u lokalnom govoru zna\u010di svje\u017ee), posebno sira \u0161kripavca koji se nalazi u ovom ‘kola\u010du’ on je dobio naziv bribirski prisnac. Recept se \u0161irio Bribirom i cijelim Vinodolom, postupno se usavr\u0161avao, a danas ga doma\u0107ice poput Katarina Marina vlasnica Vagabundine kolibe radi kombiniraju\u0107i jaja, sir, pancetu i mladi luk. <\/p>\n

\"\"<\/a><\/p>\n

Upravo njezin prisnac jedan je od razloga za\u0161to \u0107ete iz centra Bribira krenuti put \u0161ume i u noj potra\u017eiti gastro adresu gdje se uz bribirski prisnac cijele godine mo\u017ee pojesti ne\u0161to izda\u0161no i lokalno. U ovom periodu bribirski se prisnac kombinira s juhom od samoniklog bilja (kopriva, medvje\u0111i luk), upotpunjuje narescima divlja\u010di i kiseli\u0161em – kombinacijom ukiseljenih pupoljaka medvje\u0111eg luka, masla\u010dka, ukiseljeni drenjak… <\/p>\n

Destinacija koju treba istra\u017eiti<\/h2>\n

Dolazak u Bribir otvara vrata bogatoj kulturno-povijesnoj i prirodnoj ba\u0161tini. Za po\u010detak, vrijedi se popeti na jedan od vidikovaca projekta O\u010di Vinodola, poput Slipica vidikovac. Pogledi koji se pru\u017eaju – na Velebit, Kvarnerske otoke i Vinodolsku dolinu – daju pravi smisao sloganu \u201ckorak od mora, dva od sniga\u201d. <\/p>\n

\"\"<\/a><\/p>\n

Volite li umjetnost i kulturu nemojte propustiti Ku\u0107u Klovi\u0107 u Gri\u017eanama, posve\u0107enu renesansnom umjetniku i minijaturistu Juraju Juliju Klovi\u0107u koji je ro\u0111en upravo na ovom mjestu i \u010dija muzejska zbirka krije divnu pri\u010du o povijesti ovog kraja, ali njegovom utjecaju na umjetnost ovog kraja. <\/p>\n

\"\"<\/a><\/p>\n

Za aktivni odmor, tu je Tribaljsko jezero – raj za ribolovce, bicikliste i ljubitelje prirode. Smje\u0161teno tek nekoliko kilometara od mora, nudi jedinstven spoj kontinentalnog i primorskog krajolika. <\/p>\n

Na kraju, povijesni ugo\u0111aj najbolje se do\u017eivljava u Driveni\u010dki ka\u0161tel, jednom od rijetko sa\u010duvanih frankopanskih utvrda iz 13. stolje\u0107a. <\/p>\n

\u0160etnja njegovim zidinama vra\u0107a u vrijeme kada su ovim krajem vladali knezovi Frankopani ali i predstavlja mjesto susreta brojnih suvremenih glazbenika tijekom ljeta. Sve zanimljivosti destinacije svakako potra\u017eite na slu\u017ebenim stranicama ove destinacije.<\/p>\n

Foto: Nikola Zoko<\/b><\/i> <\/p>\n","protected":false},"excerpt":{"rendered":"

Jedan korak od mora i dva od snijega nalazi se Vinodolska op\u0107ina, divna destinacija s<\/p>\n","protected":false},"author":1,"featured_media":6383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[193],"tags":[1392,1391,701,1393,1394],"class_list":["post-6380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastro","tag-bribir","tag-bribirski-prisnac","tag-putovima-frankopana","tag-vinodol","tag-vinodolska-opcina"],"yoast_head":"\nJedna gre\u0161ka na frankopanskom dvoru stvorila je hit deliciju, probajte je 6. travnja u Bribiru - CROdestinations<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crodestinations.com\/hr\/jedna-greska-na-frankopanskom-dvoru-stvorila-je-hit-deliciju\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jedna gre\u0161ka na frankopanskom dvoru stvorila je hit deliciju, probajte je 6. travnja u Bribiru - 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