Grilled, garlicky, skinless sausages in Croatia are made from a blend of minced beef and pork, they are served with pita bread and traditionally accompanied by diced onions or yoghurt.
Source: The Australian
Picture: Lonely Planet Images
Grilled, garlicky, skinless sausages in Croatia are made from a blend of minced beef and pork, they are served with pita bread and traditionally accompanied by diced onions or yoghurt.
Source: The Australian
Picture: Lonely Planet Images
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