Grilled, garlicky, skinless sausages in Croatia are made from a blend of minced beef and pork, they are served with pita bread and traditionally accompanied by diced onions or yoghurt.
Source: The Australian
Picture: Lonely Planet Images
Grilled, garlicky, skinless sausages in Croatia are made from a blend of minced beef and pork, they are served with pita bread and traditionally accompanied by diced onions or yoghurt.
Source: The Australian
Picture: Lonely Planet Images
